See also: N/A

Books you can take with you are in this number range:
641-642.6

When searching our catalog use these subjects:
Cookery German (substitute type of cuisine)
Low Fat Diet Recipes
Diabetes Diet Recipes
Low Carbohydrate Diet Recipes
Barbeque Cookery
Vegetarian Cookery
Quick and Easy Cookery 

Helpful reference books:
Foods and Nutrition Encyclopedia – Ref 641.03 Foods (Located at Voorhees)
Joy of Cooking – Ref 641.5 Rom (Located at Voorhees)
Encyclopedia of Cooking Techniques – Ref 641.503 Wolf-Cohen
The Food Lover’s Tiptionary – Ref 641.303 Herbst 

Recipe Indexes – Ref 0616.6415 

Suggested Magazine and journal indexes:
Electronic:
  EBSCOhost 

Websites:
All recipes.com
http://www.allrecipes.com 

Baking
http://www.baking911.com

The Cook’s Thesaurus
http://www.foodsubs.com 

Betty Crocker Website
http://www.bettycrocker.com 

Epicurious.com   (Keyword search for recipes from Gourmet and Bon Appetit).
http://food.epcurious.com 

Lowcarb Friends (Recipes for a low carbohydrate diet)
http://lowcarbfriends.com

Regional Recipes.  (Search by region and ethnicity)
http://www.recipesource.com 

UCook.com  (Searches specific cookbooks for recipes)
http://www.ucook.com 

Food TV
http://www.foodtv.com